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Retro Sweets Toffee: Yum diddily yum! Ok here goes, I'm thinking, Liquorice Toffee, Chocolate éclairs, Brazil Nut Toffee, Toffee bars and Toffee Slabs. Yep they are all here and yes they are all Retro. Traditional Toffee is boiled until the mixture is stiff enough to be pulled into shape. The difference between soft chewy toffee and the hard brittle type is due to the temperature, the harder the toffee the higher temperature used in the making. All toffee here is individually wrapped, great for sharing. Take a peak at our selection of retro toffee.