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Vegetarian Toffee: The process of making toffee requires the boiling of ingredients until the mix is stiff enough to be pulled into a shape which holds and has a glossy surface. The mixture is allowed to cool to form a slab. Different mixes, processes, and most importantly, temperatures, will result in different textures and hardness, from soft and often sticky to a hard, brittle material. Toffee is usually brown in colour. Our English Vegetarian toffee is mainly provided by Bristow's or Candy Bros. Both are British Sweet makers making these UK produced sweets. English toffee, is buttery toffee. Mint Toffee, Treacle Toffee or Treacle Dabs as they are sometimes called are also vegetarian, great isn't it!. Do you remember Banana Split Éclairs? a Fab sweet. Toffee can be mixed with many different ingredients to produce a variety of flavours and it is brilliant to see so many lovely toffees in this section. We have Vegetarian Toffee covered in Plain and Milk Chocolate we also have Nutty Brazils which are toffees with Brazil pieces. Éclairs are also a vegetarian toffee sweet with a chocolate centre.